Key Features
Flavor channels direct smoke for maximum food flavoring, as well as add structural strength to the smoker
- 351 square inches of usable cooking surface
- Two chrome-plated cooking grids with handles for two-level cooking
- Interlocking base & body
- UL-listed 1500-watt, CUL-listed heating element plugs into standard household outlet
Chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. Smoke flow may be minimized, without extinguishing the smoking source, by shutting all vents and only allowing smoke to vent around hood perimeter. Slow cooking feature allows for maximum flavor and moisture, perfecting a juicy and tender product with less effort. Manufactured in Greeneville, TN USA with Domestic & Imported components.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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